Death with All the Trimmings
Paperback
Series: Key West Food Critic, Book 5
Publisher Price: $7.99
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ISBN10: 0451465903
ISBN13: 9780451465900
Publisher: Penguin Publishing Group
Published: Dec 2 2014
Pages: 320
Weight: 0.30
Height: 0.80 Width: 4.30 Depth: 6.90
Language: English
ISBN13: 9780451465900
Publisher: Penguin Publishing Group
Published: Dec 2 2014
Pages: 320
Weight: 0.30
Height: 0.80 Width: 4.30 Depth: 6.90
Language: English
The only snow in Key West this Christmas is Hayley Snow, food critic for Key Zest magazine, who is not getting time off for the holiday...or time off from murder. It may be Christmastime, but thoughts of peace on earth, good will toward men, don't seem to extend to the restaurant biz. Hayley has been assigned to interview Edel Waugh, chef/owner of Key West's hottest new restaurant. But off the record, Edel reveals someone's sabotaging her kitchen and asks Hayley to investigate. Things heat up fast when the restaurant is set on fire--and a body is discovered in the charred wreckage. Is someone out to destroy the chef's business--or actually kill her? Amid holiday festivities like the lighted boat parade and visiting relatives who stir up mixed emotions, Hayley needs to smoke out an arsonist and a killer who may turn up the heat on her next... Recipes included!
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