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The Dinner Bell, A Gastronomic Manual
Paperback
General Regional CookingGeneral ScienceGeneral World History
ISBN13: 9781021963048
Publisher: Legare Street Pr
Published: Jul 18 2023
Pages: 130
Weight: 0.42
Height: 0.28 Width: 6.14 Depth: 9.21
Language: English
This delightful cookbook contains dozens of recipes for delicious meals and desserts. The author takes readers on a culinary journey, exploring different cuisines and cooking techniques. With its easy-to-follow instructions and mouth-watering photos, this book is the perfect gift for foodies and cooks of all levels.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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