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Disinfection and the Preservation of Food: Together With an Account of the Chemical Substances Used As Antiseptics and Preservatives

Disinfection and the Preservation of Food: Together With an Account of the Chemical Substances Used As Antiseptics and Preservatives

Hardcover

Cookbooks GeneralChemistryGeneral World History

ISBN10: 102106565X
ISBN13: 9781021065650
Publisher: Legare Street Pr
Published: Jul 18 2023
Pages: 516
Weight: 1.97
Height: 1.13 Width: 6.14 Depth: 9.21
Language: English

This book provides an in-depth explanation and history of the use of chemical antiseptics and preservatives in the preservation of food. Samuel Rideal, a renowned chemist, delves into the chemical properties, effects, and applications of antiseptics commonly used for food preservation. The book also covers practical methods of disinfection and preservation. It is an informative and essential read for anyone involved in food processing and preservation.

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Rideal, Samuel

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General World History