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The Edible Fishes Of New South Wales: Their Present Importance And Their Potentialities (1908)

The Edible Fishes Of New South Wales: Their Present Importance And Their Potentialities (1908)

Paperback

FishingFiction AnthologiesMarine Life

ISBN10: 1167214579
ISBN13: 9781167214578
Publisher: Kessinger Pub Llc
Published: Sep 10 2010
Pages: 288
Weight: 0.85
Height: 0.60 Width: 6.00 Depth: 9.00
Language: English
The Edible Fishes of New South Wales: Their Present Importance and Their Potentialities is a book written by David George Stead in 1908. The book provides a comprehensive guide to the various edible fish species found in New South Wales, Australia. It covers important information about the fish, including their appearance, habitat, behavior, and nutritional value. The book also explores the potential of these fish species as a source of food for the growing population of Australia. The author discusses the current state of the fishing industry in New South Wales, the challenges faced by fishermen, and the potential for sustainable fishing practices. The book is a valuable resource for anyone interested in the history and development of the fishing industry in Australia, as well as those interested in the nutritional benefits of fish. It is a fascinating read for anyone interested in the natural history of Australia and the role of fish in the country's culture and cuisine.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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