Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Effect of the zootechnical additive VITAFERT

Effect of the zootechnical additive VITAFERT

Beruvides Rodríguez, Agustín

Paperback

Zoology

ISBN10: 6208993229
ISBN13: 9786208993221
Publisher: Our Knowledge Publishing
Published: Jun 23 2025
Pages: 56
Weight: 0.19
Height: 0.13 Width: 6.00 Depth: 9.00
Language: English
Rabbit meat has outstanding nutritional characteristics, specifically a low fat and cholesterol content, and a high vitamin content. In spite of the fact that people who consume it do so habitually, there is a large part of the population that resists its consumption. The reasons why they do so are very diverse and range from animal welfare to market price (which is not as competitive as the meat of other animals). The objective of the present investigation was to evaluate the effect of the zootechnical additive VITAFERT on the productive response and health of growing rabbits. The experiment was carried out in the facilities of the private producer Yoesky Bacallao Valenciana, located in the Playa district, in the province of Matanzas.

Also from

Beruvides Rodríguez, Agustín

View All

Also in

Zoology

View All