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The Effrontery Book of Cookery: Pidgin Recipes From the Effrontery Lodge
Paperback
Series: The Whisanant Mythos, Book 14
Publisher: Independently Published
Published: Mar 6 2023
Pages: 592
Weight: 1.89
Height: 1.32 Width: 6.00 Depth: 9.00
Language: English
White Devil Press is extremely gratified to present the new, expanded edition of the world's first and only Pidgin recipe book, culled from decades of recipes served at the most exclusive restaurant in the world, The Effrontery Lodge of Tutoro Tamar. Although the dishes originate from many corners of the world, this synthesis of wild cuisine with processed canned goods constitutes the apex of Deep South Pacific dining. Volume fourteen of the Whisanant Mythos.
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