Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Elements Of Agriculture (1913)

Elements Of Agriculture (1913)

Warren, George Frederick

Paperback

AgricultureFiction AnthologiesEnvironmental Studies

ISBN10: 1164631136
ISBN13: 9781164631132
Publisher: Kessinger Pub Llc
Published: Sep 10 2010
Pages: 496
Weight: 1.45
Height: 1.00 Width: 6.00 Depth: 9.00
Language: English
Elements of Agriculture is a comprehensive guide to the principles and practices of farming, written by George Frederick Warren and first published in 1913. The book covers a wide range of topics related to agriculture, including soil science, plant growth and development, animal husbandry, and farm management.The author begins by discussing the importance of soil and its properties, such as texture, fertility, and structure. He then delves into the various factors that affect plant growth, including light, temperature, moisture, and nutrients. The book also covers the different types of crops and their cultivation, as well as the principles of irrigation and drainage.Animal husbandry is another important aspect of agriculture covered in the book. Warren discusses the different breeds of livestock, their care and management, and the various products they provide, such as meat, milk, and wool. The book also covers the principles of animal breeding and genetics.Finally, Warren discusses the business side of farming, including farm management, marketing, and finance. He provides practical advice on how to run a successful farm, including how to plan for crop rotations, manage labor, and keep accurate records.Overall, Elements of Agriculture is a comprehensive and practical guide to farming that is still relevant today, over a century after its initial publication. It is an essential resource for anyone interested in agriculture or farming.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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