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Elements of Criticism; Volume 3
Paperback
PhilosophyLiterary CriticismPlays
ISBN13: 9781144363909
Publisher: Nabu Press
Published: Feb 12 2010
Pages: 452
Weight: 1.38
Height: 0.91 Width: 6.14 Depth: 9.21
Language: English
Elements of Criticism, Volume 3 by Lord Henry Home Kames, originally published in 1762, offers a profound exploration into the principles of taste and the foundations of literary and artistic judgment. Kames, a prominent figure of the Scottish Enlightenment, delves into the psychological and philosophical underpinnings of aesthetic experience. This volume examines critical concepts through a systematic framework, exploring topics such as the sublime, the beautiful, and the principles governing various forms of literary composition.
Kames's work remains a valuable resource for understanding 18th-century aesthetic thought and the development of modern literary theory. This edition provides contemporary readers with access to Kames's insightful analysis, shedding light on the enduring questions surrounding art, beauty, and the human capacity for appreciation.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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