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Emerging Technologies in Food Preservation

Emerging Technologies in Food Preservation

Paperback

Technology & Engineering

ISBN10: 0367707837
ISBN13: 9780367707835
Publisher: CRC Press
Published: Nov 29 2024
Pages: 398
Weight: 1.28
Height: 0.85 Width: 6.14 Depth: 9.21
Language: English

Unlike other books on emerging food processing technologies that focus on the application to specific food types, this book discusses novel thermal and non-thermal preservation techniques that cater to the emerging consumers' demands for fresh, minimally processed foods, and for foods subjected to least severe preservation and processing.

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Kumar, Santosh

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Technology & Engineering