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The English Jersey Cattle Society's Herd Book; Volume 10
Paperback
AgricultureGeneral World HistoryOther Animals
ISBN13: 9781277896190
Publisher: Nabu Press
Published: Mar 14 2012
Pages: 446
Weight: 1.37
Height: 0.90 Width: 6.14 Depth: 9.21
Language: English
The English Jersey Cattle Society's Herd Book, Volume 10, is an invaluable resource for breeders, historians, and anyone interested in the lineage and characteristics of Jersey cattle. Published by the English Jersey Cattle Society, this volume meticulously documents the pedigrees and breeding records of Jersey cattle, providing a comprehensive overview of the breed's development.
This historic herd book offers detailed information essential for understanding the breed's genetic heritage and for making informed decisions about breeding practices. A must-have for libraries, agricultural institutions, and individual enthusiasts, preserving a wealth of knowledge about Jersey cattle and their contribution to agriculture.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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