Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Epicurean V1

The Epicurean V1

Ranhofer, Charles

Paperback

Food WritingFiction AnthologiesFrench Cooking

ISBN10: 1162740833
ISBN13: 9781162740836
Publisher: Kessinger Pub Llc
Published: Sep 10 2010
Pages: 594
Weight: 1.73
Height: 1.20 Width: 6.00 Depth: 9.00
Language: English
The Epicurean V1 is a cookbook written by Charles Ranhofer, a renowned chef from the 19th century. The book is a collection of recipes that showcase the culinary skills and expertise of the author. It includes a wide range of dishes, from classic French cuisine to more exotic and innovative recipes. The recipes are organized into different sections, such as soups, fish, meat, vegetables, desserts, and more. Each recipe is accompanied by detailed instructions and cooking tips, making it easy for readers to follow along and create delicious meals in their own kitchens. In addition to the recipes, the book also includes anecdotes and stories from the author's experiences in the culinary world, adding an extra layer of interest and entertainment for readers. Overall, The Epicurean V1 is a must-read for anyone interested in cooking, culinary history, or simply looking for inspiration for their next meal.1893. Volume I of II. A complete treatise of analytical and practical studies on the culinary art including table and wine service, how to prepare and cook dishes, an index for marketing, a great variety of bills of fare for breakfasts, luncheons, dinners, suppers, ambigus, buffets, etc., and a selection of interesting bills of fare of Delmonico's from 1862 to 1894, making a Franco-American culinary encyclopedia by the former chef of Delmonico's. Illustrated with 800 plates and considered to be an important piece of culinary history. Contents: Table Service and Bills of Fare; Elementary Methods and Utensils; Soups, Sauces; Garnishings; Cold Side Dishes; Hot Side Dishes; Mollusks and Crustaceans; Fish; Beef; Veal; Mutton; Lamb; and Pork. See other titles by this author available from Kessinger Publishing. Volume 2 ISBN 0766193845.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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