Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Every Lady's Book: An Instructor In The Art Of Making Every Variety Of Plain And Fancy Cakes, Pastry, Confectionary, Blanc Mange, Jellies

Every Lady's Book: An Instructor In The Art Of Making Every Variety Of Plain And Fancy Cakes, Pastry, Confectionary, Blanc Mange, Jellies

A Lady of New York

Paperback

BakingDessertsFiction Anthologies

ISBN10: 1164639358
ISBN13: 9781164639350
Publisher: Kessinger Pub Llc
Published: Sep 10 2010
Pages: 148
Weight: 0.46
Height: 0.32 Width: 6.00 Depth: 9.00
Language: English
Every Lady's Book: An Instructor in the Art of Making Every Variety of Plain and Fancy Cakes, Pastry, Confectionery, Blanc Mange, Jellies, Ice Creams is a cookbook written by an anonymous author known only as A Lady of New York. First published in 1845, this book is a comprehensive guide to baking and dessert-making, with over 500 recipes for a wide range of sweet treats.The book is divided into chapters based on different types of desserts, including cakes, pies, tarts, puddings, and candies. Each chapter begins with a brief introduction to the history and techniques of that particular type of dessert, followed by detailed instructions for making a variety of recipes. The recipes are written in a clear, easy-to-follow style and include ingredients, measurements, and cooking times.In addition to the recipes, Every Lady's Book also includes sections on basic cooking techniques, such as how to make pastry dough and how to whip cream, as well as tips for decorating and presenting desserts. The book also includes illustrations of various desserts and serving suggestions.Overall, Every Lady's Book is a valuable resource for anyone interested in baking and dessert-making, whether for personal enjoyment or for professional purposes. Its timeless recipes and techniques continue to be relevant today, making it a classic cookbook that has stood the test of time.Also, For The Cooking Of Meats, Vegetables, Etc.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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