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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Experienced Butcher [By J. Plumptre Assisted by T. Lantaffe]

The Experienced Butcher [By J. Plumptre Assisted by T. Lantaffe]

Hardcover

General World HistoryMeat & Seafood

ISBN10: 1019639237
ISBN13: 9781019639238
Publisher: Legare Street Pr
Published: Jul 18 2023
Pages: 230
Weight: 1.10
Height: 0.56 Width: 6.14 Depth: 9.21
Language: English

In this practical guide, James Plumptre offers a comprehensive introduction to the art of butchering, with assistance from Thomas Lantaffe. The book covers a range of topics from the anatomy of animals to the preparation of different cuts of meat. With detailed instructions and illustrations, this work is an invaluable resource for anyone interested in the history of culinary arts.

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General World History