Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Experimental Researches On The Food Of Animals, And The Fattening Of Cattle: With Remarks On The Food Of Man (1846)

Experimental Researches On The Food Of Animals, And The Fattening Of Cattle: With Remarks On The Food Of Man (1846)

Thomson, Robert Dundas

Paperback

Fiction AnthologiesEnvironmental StudiesZoology

ISBN10: 1164641220
ISBN13: 9781164641223
Publisher: Kessinger Pub Llc
Published: Sep 10 2010
Pages: 180
Weight: 0.55
Height: 0.38 Width: 6.00 Depth: 9.00
Language: English
Experimental Researches On The Food Of Animals, And The Fattening Of Cattle: With Remarks On The Food Of Man is a book written by Robert Dundas Thomson in 1846. The book documents Thomson's research on the food of animals, particularly cattle, and the methods of fattening them. The book also includes Thomson's observations on the food of humans and its effects on health. The author conducted numerous experiments to determine the most effective ways to feed and fatten animals, and his findings are presented in detail in the book. The book is a valuable resource for those interested in animal husbandry and nutrition, as well as those interested in the history of scientific research on food and nutrition.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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