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Enzymes in Food and Beverage Processing
Paperback
Technology & EngineeringBiology
ISBN13: 9781138894174
Publisher: CRC Press
Published: Jul 31 2018
Pages: 556
Weight: 2.10
Height: 1.13 Width: 7.00 Depth: 10.00
Language: English
In addition to introducing the basic concepts and fundamental principles of enzymes, this comprehensive book on the use of enzymes in bioprocessing of food and beverages production covers development of novel enzymes with desired properties and functions for use in food industries.
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