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Facts About Peat As an Article of Fuel: With Remarks Upon Its Origin and Composition; the Localities in Which It Is Found
Paperback
Technology & EngineeringEnvironmental StudiesGeology
ISBN13: 9781141149568
Publisher: Nabu Press
Published: Dec 31 2009
Pages: 136
Weight: 0.44
Height: 0.29 Width: 6.14 Depth: 9.21
Language: English
Dive into the historical study of peat with Thomas Hooker Leavitt's Facts About Peat As an Article of Fuel. This meticulously detailed work explores the origin, composition, and geographical distribution of peat, offering valuable insights into its potential as a fuel source. Originally published in 1865, this book provides a fascinating glimpse into 19th-century perspectives on energy and natural resources.
Leavitt's examination covers various aspects of peat, from its formation in bogs and wetlands to its chemical properties and suitability for combustion. A valuable resource for historians, environmental scientists, and anyone interested in the historical utilization of natural resources, Facts About Peat remains relevant for understanding our ongoing relationship with the environment and energy.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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