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Financial Decision-Making in the Foodservice Industry: Economic Costs and Benefits

Financial Decision-Making in the Foodservice Industry: Economic Costs and Benefits

Paperback

Business GeneralInvesting & FinanceManagement

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ISBN10: 177463516X
ISBN13: 9781774635162
Publisher: Apple Academic Pr
Published: Dec 13 2021
Pages: 282
Language: English

The study of decision-making in foodservice is still a relatively new area of scholarly interest. The application of cost-benefit analysis and behavioral finance and economics in the foodservice context is rare. This volume, Financial Decision-Making in the Foodservice Industry: Economic Costs and Benefits, fills that gap and focuses on cost-benefit analysis, decision-making, behavioral finance, economic theories, and their application in foodservice and restaurant industry. The volume synthesizes these major themes by developing new theoretical foundations and presenting findings from the investigation of managerial practice.

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Sharma, Amit

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Investing & Finance