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Fisheries / by E. W. H. Holdsworth. The law Relating to Fisheries /
Paperback
General LawGeneral World HistoryMarine Life
ISBN13: 9781175506948
Publisher: Nabu Press
Published: Aug 16 2011
Pages: 32
Weight: 0.13
Height: 0.07 Width: 6.14 Depth: 9.21
Language: English
This comprehensive volume, Fisheries / by E. W. H. Holdsworth. The law Relating to Fisheries /, offers a detailed examination of both the practical and legal aspects of fisheries. Authored by E. W. H. Holdsworth with contributions from Robertson, the book delves into the multifaceted world of fisheries, providing valuable insights for those involved in the industry, environmental law, and natural resource management.
Holdsworth's expertise provides a thorough understanding of the processes and challenges inherent in maintaining sustainable fisheries, while Robertson contributes specialized knowledge regarding the relevant legal frameworks governing these essential resources. This dual approach makes the book an invaluable resource for understanding the interplay between the practicalities of fishing and the legal structures designed to regulate and protect fisheries.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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