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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Flavors of the Islands: A Journey Through the Culinary Heritage of Malta

Flavors of the Islands: A Journey Through the Culinary Heritage of Malta

Paperback

Food WritingGeneral European HistoryMediterranean Cooking

ISBN13: 9798241724823
Publisher: Independently Published
Published: Dec 28 2025
Pages: 80
Weight: 0.26
Height: 0.17 Width: 6.00 Depth: 9.00
Language: English
Rising from the heart of the Mediterranean Sea, Malta is a small archipelago with a remarkably vast culinary identity. Though modest in size, the islands of Malta, Gozo, and Comino have served for millennia as a crossroads of civilizations-Phoenicians, Romans, Arabs, Normans, Knights of St. John, French, and British-all of whom left enduring marks on the local table.

Also from

Davilla

Also in

General European History