• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Food and Culture in Contemporary American Fiction

Food and Culture in Contemporary American Fiction

Hardcover

Series: Routledge Studies in Contemporary Literature

Literary Criticism

ISBN10: 0415884225
ISBN13: 9780415884228
Publisher: Routledge
Published: Jul 13 2011
Pages: 214
Weight: 0.90
Height: 0.60 Width: 6.40 Depth: 9.10
Language: English

Establishing an interdisciplinary connection between Food Studies and American literary scholarship, Piatti-Farnell investigates the significances of food and eating in American fiction, from 1980 to the present day. She argues that culturally-coded representations of the culinary illuminate contemporary American anxieties about class gender, race, tradition, immigration, nationhood, and history. As she offers a critical analysis of major works of contemporary fiction, Piatti-Farnell unveils contrasting modes of culinary nostalgia, disillusionment, and progress that pervasively address the cultural disintegration of local and familiar culinary values, in favor of globalized economies of consumption.

1 different editions

Also available

Also in

Literary Criticism