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Food and Identity in Nineteenth and Twentieth Century Ghana: Food, Fights, and Regionalism

Food and Identity in Nineteenth and Twentieth Century Ghana: Food, Fights, and Regionalism

Paperback

Series: Food and Identity in a Globalising World

Technology & EngineeringAnthropologyGeneral Sociology

ISBN10: 3030884058
ISBN13: 9783030884055
Publisher: Palgrave MacMillan
Published: Jan 13 2023
Pages: 319
Weight: 0.88
Height: 0.70 Width: 5.83 Depth: 8.27
Language: English
1. In Search of Ghanaian Food2. Ghana's Eco-Culinary Zones3. The Proper Meal4. The Asante and Diplomatic Use of Food - A Symphony of Signals5. Gold Coast Foodways in the Nineteenth Century6. Savanna Foodways7. Colonialism and Local Foodways8. Globalisation and Local Foodways in Ghana

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Simpson Miller, Brandi

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General Sociology