• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Food Bioactives: Extraction and Biotechnology Applications

Food Bioactives: Extraction and Biotechnology Applications

Paperback

Technology & EngineeringBiology

ISBN10: 3319847074
ISBN13: 9783319847078
Publisher: Springer Nature
Published: May 8 2018
Pages: 326
Weight: 1.06
Height: 0.72 Width: 6.14 Depth: 9.21
Language: English
This book focuses on various types of bioactive compounds, including secondary metabolites, oligosaccharides, polysaccharides, flavonoids, peptides/proteins, carotenoid pigments, quinones, terpenes, and polyunsaturated fatty acids, and presents an overview of their nutraceutical activities. It covers the current status and future potential of food compounds, as well as extraction technologies for bioactives derived from plant, fungi and marine-derived bioactive agents. Finally, health-promoting effects of plant, fungi and marine-derived bioactive agents are discussed.

1 different editions

Also available

Also in

Technology & Engineering