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Food Ethics Education
Hardcover
Series: Integrating Food Science and Engineering Knowledge Into the, Book 13
Technology & EngineeringGeneral EducationGeneral Science
ISBN13: 9783319647364
Publisher: Springer Nature
Published: Nov 8 2017
Pages: 239
Weight: 1.17
Height: 0.63 Width: 6.14 Depth: 9.21
Language: English
Serves as a training tool or support for course development
Written by an interdisciplinary team of experts
Includes case studies on ethical issues
1 different editions
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