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Food in World History

Food in World History

Paperback

Series: Themes in World History

Food WritingGeneral World History

ISBN10: 1032351497
ISBN13: 9781032351490
Publisher: Routledge
Published: Jun 15 2023
Pages: 160
Weight: 0.54
Height: 0.38 Width: 6.00 Depth: 9.00
Language: English

Now in its third edition, Food in World History explores culinary cultures and food politics throughout the world, from ancient times to the present day, with expanded discussions of industrialization, indigeneity, colonialism, gender, environment, and food and power.

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Pilcher, Jeffrey M.

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General World History