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The Food Laws of the United Kingdom and Their Administration
Paperback
General LawGeneral World History
ISBN13: 9781021520432
Publisher: Legare Street Pr
Published: Jul 18 2023
Pages: 42
Weight: 0.16
Height: 0.09 Width: 6.14 Depth: 9.21
Language: English
Originally published in 1901, this detailed guide to the food laws of the United Kingdom is an invaluable resource for historians and legal scholars alike. With comprehensive coverage of topics such as food adulteration, inspection, and labeling, this book provides a fascinating look into the regulatory landscape of the early 20th century.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
1 different editions
Also available
The Food Laws of the United Kingdom and Their Administration
Dunlap, Frederick Levy
Great Britain Laws, Statutes
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Also from
Dunlap, Frederick Levy
The Food Laws of the United Kingdom and Their Administration
Dunlap, Frederick Levy
Great Britain Laws, Statutes
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