Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Food of the Gods and How It Came to Earth

The Food of the Gods and How It Came to Earth

Wells, H. G.

Paperback

Classic Fiction

ISBN10: 1974024725
ISBN13: 9781974024728
Publisher: Createspace
Published: Jul 29 2017
Pages: 118
Weight: 0.64
Height: 0.25 Width: 8.50 Depth: 11.02
Language: English
Can science play with nature? Two scientists Bensington and Redwood are investigating the growth process of living beings. Their result is a substance that accelerates and speeds up the growth process. The new invention is tested on an experimental chicken farm that grows to gigantic proportions. Soon the invention is out of control, which leads to terrorization of the area by huge rats, wasps and worms... One of the lesser-known Herbert George Wells novels. Adaptation of the book is the film The Food of the Gods, produced by American International Pictures in 1976, directed by Bert I. Gordon. In 1989, another movie Gnaw: Food of the Gods, part 2 loosely related to the novel. The food of the gods was first adapted in comics in January 1961 by Classics Illustrated 160 with a cover by Gerald McCann and illustrations by Tony Tallarico.

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