Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Food Process Engineering and Technology: Safety, Packaging, Nanotechnologies and Human Health

Food Process Engineering and Technology: Safety, Packaging, Nanotechnologies and Human Health

Malik, Junaid Ahmad
Goyal, Megh R.
Kumari, Anu

Hardcover

Technology & EngineeringChemistry

ISBN10: 9819968305
ISBN13: 9789819968305
Publisher: Springer
Published: Jan 6 2024
Pages: 512
Weight: 2.09
Height: 1.19 Width: 6.14 Depth: 9.21
Language: English
This book focuses on novel technologies related to food processing technology and engineering. It also focuses on food safety, quality and management, the scope of the Internet of Things (IoT) in food processing and its management, bioengineering tools for crop improvement in agriculture, recent innovations in food packaging, nanotechnology in food processing, and the nutritional health benefits of food. 3D printed food, an interesting and increasingly popular concept among the public today, is a meal prepared through an automated additive process using 3D food printers. This book is a ready reference for food researchers, students, and industry professionals. The book updates the current scenario of food processing technology and engineering for readers from agriculture and its allied fields including students and researchers of food science and technology, dairy science and technology, packaging industry, people working in food safety organisations, and researchers in the field of nanotechnology.

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