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Food Safety and Food Quality
Paperback
Series: Issues in Environmental Science and Technology, Book 15
ISBN13: 9780854042708
Publisher: Royal Society Of Chemistry
Published: Apr 2 2001
Pages: 178
Weight: 0.81
Height: 0.47 Width: 7.40 Depth: 9.66
Language: English
The quality and safety of the food we eat attracts a great deal of publicity and is high on the list of public concerns. This highly emotive issue is discussed in this timely book, which brings together a group of experts to present up-to-date and balanced overviews on a wide range of topics including GM crops; hazardous microorganisms such as E. coli; the BSE/CJD problem; and cancer-causing chemicals, both natural and synthetic. Thought-provoking and of interest to a wide readership, this authoritative review will be welcomed by food scientists, legislators, government officials and advisors. Students of food science or environmental science will also find it essential reading.
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