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Food Safety and Protection

Food Safety and Protection

Hardcover

Technology & Engineering

ISBN10: 1498762875
ISBN13: 9781498762878
Publisher: CRC Press
Published: Sep 20 2017
Pages: 718
Weight: 2.59
Height: 1.50 Width: 6.14 Depth: 9.21
Language: English

It starts with documentation on the microbiological and chemical hazards, including allergens, and extends to the advancements in food preservation and food packaging. The book covers new and safe food intervention techniques, predictive food microbiology, and modeling approaches. It reviews the legal framework, regulatory agencies, and laws and regulations for food protection. The book has five sections dealing with the topics of predictive microbiology for safe foods; food allergens, contaminants, and toxins; preservation of foods; food packaging; and food safety laws.

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Technology & Engineering