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Food Safety Engineering

Food Safety Engineering

Paperback

Series: Food Engineering

Technology & EngineeringBiology

ISBN10: 3030426629
ISBN13: 9783030426620
Publisher: Springer
Published: May 29 2021
Pages: 760
Weight: 2.35
Height: 1.54 Width: 6.14 Depth: 9.21
Language: English

Food Safety Engineering is the first reference work to provide up-to-date coverage of the advanced technologies and strategies for the engineering of safe foods. Researchers, laboratory staff and food industry professionals with an interest in food engineering safety will find a singular source containing all of the needed information required to understand this rapidly advancing topic. The text lays a solid foundation for solving microbial food safety problems, developing advanced thermal and non-thermal technologies, designing food safety preventive control processes and sustainable operation of the food safety preventive control processes.

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Technology & Engineering