• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Food Systems of the Future

Food Systems of the Future

Hardcover

Series: Scientific American Explores Big Ideas

Young Adult Nonfiction

Currently unavailable to order

ISBN10: 1725350378
ISBN13: 9781725350373
Publisher: Scientific American Educational Publishing
Published: Dec 30 2023
Pages: 160
Weight: 1.05
Height: 0.55 Width: 6.06 Depth: 9.06
Language: English
The world population continues to grow, and sources of food that we have come to depend on are increasingly threatened by climate change. Some people fear that there may come a time when there simply will not be enough food to support the earth's human population. However, scientists have been hard at work developing new technologies and techniques to optimize food production and ensure that the food system will be sustainable for years to come. This volume looks at controversial topics related to the science of food, including genetically modified (GM) crops, processed foods, and the quest to find foods that have less of a negative environmental impact.

Also from

Scientific American Editors

Also in

Young Adult Nonfiction