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Food Technology Disruptions

Food Technology Disruptions

Paperback

Technology & Engineering

ISBN10: 0128214708
ISBN13: 9780128214701
Publisher: Academic Pr Inc
Published: Jan 25 2021
Pages: 388
Weight: 1.14
Height: 0.80 Width: 6.00 Depth: 9.00
Language: English

Food Technology Disruptions covers the latest disruptions in the food industry, such as the Internet of Things, digital technologies, modern applications like 3D printing, bacterial sensors in food packaging, electronic noses for food authentication, and artificial intelligence. With additional discussions on innovative distribution and delivery of food and consumer acceptance of food disruptions, this book is an essential resource for food scientists, technologists, engineers, agriculturalists, chemists, product developers, researchers, academics and professionals working in the food industry.

Also from

Galanakis, Charis M.

Also in

Technology & Engineering