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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Foraging as a Way of Life: A Year-Round Field Guide to Wild Plants

Foraging as a Way of Life: A Year-Round Field Guide to Wild Plants

Paperback

Edible PlantsEnvironmental StudiesSustainable Living

Publisher Price: $39.99

ISBN10: 0865719977
ISBN13: 9780865719972
Publisher: New Society Publishers
Published: Apr 9 2024
Pages: 328
Weight: 1.35
Height: 1.00 Width: 7.50 Depth: 8.90
Language: English

Reconnect with nature and nourish your family year-round. Foraging as a Way of Life helps you to safely identify, harvest, and prepare wild edible plants every season, turning everyday walks into meals from the land.

What You'll Learn

  • Year-round foraging made easy -- Discover five edible plants each month, from roots and nuts to berries and mushrooms, for a full year of seasonal, local eating.
  • Confidence in plant and mushroom identification -- Vibrant photos and detailed descriptions help you safely distinguish edible species and avoid lookalikes.
  • Practical, delicious recipes -- Make rosehip soup, pan-fried dandelion flowers, birch-bark cookies, chicory chocolate bars, and more.
  • Sustainable and ethical harvesting -- Learn to forage responsibly, protect habitats, and honor Indigenous and ecological knowledge.
  • Hands-on connection to nature -- Ideal for gardeners, hikers, families, and anyone wanting to live lightly on the land while increasing food security.

With a foreword by ethnobotanist Nancy Turner, this beautifully illustrated guide blends herbal wisdom, practical foraging skills, and a deep appreciation for the natural world.

Also in

Environmental Studies