• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Forme Of Cury: A Roll Of Ancient English Cookery, Compiled, About A.d. 1390, By The Master-cooks Of King Richard Ii, Presented Afterw

The Forme Of Cury: A Roll Of Ancient English Cookery, Compiled, About A.d. 1390, By The Master-cooks Of King Richard Ii, Presented Afterw

Hardcover

Cookbooks GeneralEnglishGeneral World History

ISBN10: 1019369787
ISBN13: 9781019369784
Publisher: Legare Street Pr
Published: Jul 18 2023
Pages: 246
Weight: 1.15
Height: 0.63 Width: 6.14 Depth: 9.21
Language: English

The Forme of Cury is a fascinating look at the culinary culture of medieval England. Compiled by the master cooks of King Richard II in the late 14th century, it is one of the oldest surviving cookbooks in the English language. This edition, presented to Queen Elizabeth by Edward Lord Stafford, is an important piece of culinary history and includes recipes for a wide variety of dishes, from porpoise and pheasant to blancmange and custard.

Also from

Pegge, Samuel

Also in

General World History