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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Frankies Spuntino Kitchen Companion & Cooking Manual

The Frankies Spuntino Kitchen Companion & Cooking Manual

Hardcover

Cookbooks GeneralItalian Cooking

Publisher Price: $30.00

ISBN10: 1579654150
ISBN13: 9781579654153
Publisher: Artisan Publishers
Published: Jun 14 2010
Pages: 256
Weight: 1.60
Height: 1.00 Width: 6.30 Depth: 9.10
Language: English
Awards: James Beard Foundation Book Awards
From Brooklyn's sizzling restaurant scene comes the hottest cookbook of the season.

Everything I made from the book ... was surprisingly easy and just as delicious as what I've eaten at the restaurants. --New York Times Book Review

From urban singles to families with kids, local residents to the Hollywood set, everyone flocks to Frankies Spuntino--a tin-ceilinged, brick-walled restaurant in Brooklyn's Carroll Gardens--for food that is completely satisfying (wrote Frank Bruni in The New York Times). The two Franks, both veterans of gourmet kitchens, created a menu filled with new classics: Italian American comfort food re-imagined with great ingredients and greenmarket sides.

This witty cookbook, with its gilded edges and embossed cover, may look old-fashioned, but the recipes are just we want to eat now. The entire Frankies menu is adapted here for the home cook--from small bites including Cremini Mushroom and Truffle Oil Crostini, to such salads as Escarole with Sliced Onion & Walnuts, to hearty main dishes including homemade Cavatelli with Hot Sausage & Browned Butter.

With shortcuts and insider tricks gleaned from years in gourmet kitchens, easy tutorials on making fresh pasta or tying braciola, and an amusing discourse on Brooklyn-style Sunday sauce (ragu), The Frankies Spuntino Kitchen Companion & Kitchen Manual will seduce both experienced home cooks and a younger audience that is newer to the kitchen.

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Italian Cooking