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Analyse Des Matieres Alimentaires Et Recherche De Leurs Falsifications V1 (1904)
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ISBN10: 1168163625
ISBN13: 9781168163622
Publisher: Kessinger Pub Llc
Published: Sep 10 2010
Pages: 722
Weight: 2.09
Height: 1.44 Width: 6.00 Depth: 9.00
Language: French
ISBN13: 9781168163622
Publisher: Kessinger Pub Llc
Published: Sep 10 2010
Pages: 722
Weight: 2.09
Height: 1.44 Width: 6.00 Depth: 9.00
Language: French
Analyse Des Matieres Alimentaires Et Recherche De Leurs Falsifications V1 (1904) est un livre �����crit par Charles Girard. Ce livre traite de l'analyse des aliments et de la recherche de leurs falsifications. Il est divis����� en deux parties: la premi�����re partie traite de l'analyse des mati�����res alimentaires, tandis que la deuxi�����me partie traite de la recherche de leurs falsifications. Le livre couvre de nombreux sujets tels que l'analyse des graisses, des prot�����ines, des glucides et des min�����raux, ainsi que la d�����tection de substances nocives dans les aliments. Il est destin����� aux professionnels de l'industrie alimentaire, aux chimistes et aux scientifiques qui s'int�����ressent ������ la qualit����� et ������ la s�����curit����� des aliments. Ce livre est une ressource pr�����cieuse pour tous ceux qui cherchent ������ comprendre comment les aliments sont analys�����s et comment les falsifications sont d�����tect�����es.This Book Is In French.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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