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Cours De Mécanique; Volume 2
Paperback
ISBN13: 9781144097347
Publisher: Nabu Press
Published: Feb 9 2010
Pages: 378
Weight: 1.16
Height: 0.78 Width: 6.14 Depth: 9.21
Language: French
Cours de Mécanique, Volume 2, by Jean-Marie-Constant Duhamel, offers a comprehensive exploration of mechanics as understood in the mid-19th century. Written in French, this volume likely formed part of a larger course intended for students of engineering or physics. The text would have been used to educate a generation of scientists and engineers, providing them with a solid foundation in the principles of mechanics.
This historical textbook provides a fascinating glimpse into the teaching methods and scientific understanding of the era. Its enduring value lies in its detailed exposition of mechanical principles and its reflection of the scientific thought of the time. Researchers and historians of science may find this volume a valuable resource for understanding the development of mechanics as a discipline.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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