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La curcumine alimentaire, un agent anti-inflammatoire, contre le cancer du côlon
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ISBN10: 6203890618
ISBN13: 9786203890617
Publisher: Editions Notre Savoir
Published: Apr 22 2025
Pages: 72
Weight: 0.24
Height: 0.17 Width: 6.00 Depth: 9.00
Language: French
ISBN13: 9786203890617
Publisher: Editions Notre Savoir
Published: Apr 22 2025
Pages: 72
Weight: 0.24
Height: 0.17 Width: 6.00 Depth: 9.00
Language: French
Le cancer du côlon est considéré comme la troisième cause de mortalité dans le monde. Ce type de cancer se développe initialement dans l'intestin, puis se propage à d'autres parties du corps, mettant en danger la vie de la personne atteinte. La présente étude se concentre sur les différentes cibles moléculaires modulées par la curcumine qui contribuent à son efficacité contre les cancers du côlon. Des recherches ont montré que la curcumine est une molécule hautement pléiotropique capable d'interagir avec de nombreuses cibles moléculaires impliquées dans l'inflammation ainsi que dans certains types de cancer. De nombreux essais cliniques en cours devraient permettre de mieux comprendre les mécanismes et le potentiel thérapeutique de la curcumine dans le cancer du côlon. Comme indiqué dans cette revue, divers rapports scientifiques ont révélé que la curcumine a démontré de puissants effets anticancéreux dans diverses tumeurs malignes grâce à ses effets sur une multitude de voies biologiques. L'objectif de la présente revue est de mettre en évidence les rapports sur l'utilisation de la curcumine dans le traitement du cancer du côlon et ses propriétés anti-inflammatoires.
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