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De L'alimentation Et Du Régime...
Paperback
Diet & NutritionMedical ReferenceGeneral World History
ISBN13: 9781271379385
Publisher: Nabu Press
Published: Nov 6 2011
Pages: 290
Weight: 0.90
Height: 0.61 Width: 6.14 Depth: 9.21
Language: French
De L'alimentation Et Du Régime... examines the principles of nutrition and diet. Written in French, this work delves into the physiological aspects of food consumption and its effects on the body. Jacob Moleschott explores the relationship between diet and health, providing insights relevant to the understanding of nutritional science during the 19th century. This book offers a historical perspective on the development of dietary theories and practices.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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