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Durabilité appliquée à la nutrition
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ISBN10: 6209496113
ISBN13: 9786209496110
Publisher: Editions Notre Savoir
Published: Dec 24 2025
Pages: 56
Weight: 0.19
Height: 0.13 Width: 6.00 Depth: 9.00
Language: French
ISBN13: 9786209496110
Publisher: Editions Notre Savoir
Published: Dec 24 2025
Pages: 56
Weight: 0.19
Height: 0.13 Width: 6.00 Depth: 9.00
Language: French
Le livre met l'accent sur la détection du niveau d'acceptabilité des produits à base de parties non conventionnelles des aliments. Au cours de ce travail, de nombreux auteurs ont été consultés, aboutissant à différentes conclusions, mais toutes fondées sur la nécessité d'un engagement important de la part des acteurs du secteur alimentaire, tels que les nutritionnistes, les chercheurs, les étudiants (dans des domaines connexes) et les personnes qui utilisent déjà pleinement les aliments, entre autres. Une plus grande diffusion et des recherches sur les nutriments et les substances contenus dans les parties non conventionnelles des aliments sont indispensables, afin d'apporter les connaissances nécessaires à la mise en oeuvre de la combinaison entre les préparations et la population, contribuant ainsi à l'enrichissement nutritionnel de l'alimentation, étant donné que ces plats sont composés d'aliments facilement accessibles et peu coûteux; ils évitent l'accumulation de déchets dans l'environnement; ils sont très bien acceptés et sont donc essentiels à la mise en oeuvre de la durabilité, un facteur si important pour la société actuelle.
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