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Éléments De Chimie Inorganique Et Organique
Paperback
ISBN13: 9781148925332
Publisher: Nabu Press
Published: Apr 20 2010
Pages: 596
Weight: 1.81
Height: 1.21 Width: 6.14 Depth: 9.21
Language: French
Éléments De Chimie Inorganique Et Organique, written by Friedrich Wöhler, is a comprehensive treatise on both inorganic and organic chemistry, originally published in 1858. This historical text provides a detailed overview of the fundamental principles and elements of chemistry as understood in the mid-19th century. It presents a systematic examination of various chemical compounds, reactions, and theories that were foundational to the development of modern chemistry.
Wöhler's work offers valuable insights into the scientific knowledge and methodologies of the era. The book remains relevant for historians of science and anyone interested in the evolution of chemical science. It showcases the scientific progress and intellectual curiosity that characterized the 19th century.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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