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612-822-4611
Examen Critique D'un Écrit Posthume De Claude Bernard Sur La Fermentation

Examen Critique D'un Écrit Posthume De Claude Bernard Sur La Fermentation

Paperback

Sports GeneralBiologyGeneral World History

ISBN10: 1143103955
ISBN13: 9781143103957
Publisher: Nabu Press
Published: Jan 7 2010
Pages: 198
Weight: 0.63
Height: 0.42 Width: 6.14 Depth: 9.21
Language: French

Examen Critique D'un Écrit Posthume De Claude Bernard Sur La Fermentation presents a critical examination of Claude Bernard's posthumously published work on fermentation. This book offers insight into the scientific debates of the 19th century, particularly the contrasting views of Claude Bernard and Louis Pasteur, two giants of French science, regarding the nature and causes of fermentation.

The text provides a valuable historical perspective on the development of microbiology and biochemistry. It reveals the complexities and controversies surrounding the understanding of fundamental biological processes. Students and researchers interested in the history of science, the development of physiology, and the evolution of ideas about fermentation will find this work to be a compelling and informative resource.

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General World History