• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Hygienic and sanitary diagnosis in hotels

Hygienic and sanitary diagnosis in hotels

Paperback

General Education

ISBN10: 620876744X
ISBN13: 9786208767440
Publisher: Our Knowledge Publishing
Published: Mar 21 2025
Pages: 84
Weight: 0.27
Height: 0.20 Width: 6.00 Depth: 9.00
Language: English
Food handlers must comply with the hygiene and health standards of the National Health Surveillance Agency (ANVISA), ensuring that food is handled properly so that it does not harm the health of customers. Therefore, it is important to pay attention to the preparation and transportation of each food item, as well as checking that the hygiene and sanitary conditions of the food handlers in the hotels' Meal Production Units are in line with the standards.

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Also in

General Education