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612-822-4611
L' Art D'employer Les Fruits ......

L' Art D'employer Les Fruits ......

Paperback

Food WritingCookbooks GeneralGeneral World History

ISBN10: 1271190001
ISBN13: 9781271190003
Publisher: Nabu Press
Published: Nov 4 2011
Pages: 158
Weight: 0.51
Height: 0.34 Width: 6.14 Depth: 9.21
Language: French

L'Art D'employer Les Fruits ... is a historical French text detailing methods for using and preserving fruits. Authored by Pierre Quentin and Louis-Eustache Audot, this work provides insights into the culinary practices and techniques of the time. It offers a fascinating glimpse into historical approaches to fruit preparation and preservation, reflecting the gastronomic traditions and available technologies of the era. This edition is part of the Katherine Golden Bitting Collection on Gastronomy, offering an invaluable resource for those interested in food history and culinary arts. Readers will discover traditional recipes and methods presented in the original French, providing both historical context and practical knowledge for understanding the culinary heritage associated with fruit. This book serves as a vital reference for culinary historians and enthusiasts alike.

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General World History