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L'art D'élever Les Vers À Soir ...
Paperback
AgricultureInsects & SpidersZoology
ISBN13: 9781142765873
Publisher: Nabu Press
Published: Jan 5 2010
Pages: 404
Weight: 1.24
Height: 0.83 Width: 6.14 Depth: 9.21
Language: French
L'art D'Élever Les Vers À Soir, published in 1837, delves into the intricate practice of silkworm rearing. Authored by Vincenzo Dandolo and translated by François-Philibert Fontaneilles, this historical text offers valuable insights into the methods and techniques employed in 19th-century sericulture.
The book provides a detailed exploration of silkworm cultivation, covering various aspects from the selection of appropriate breeds to the management of their environment and feeding habits. It serves as a comprehensive guide for both novice and experienced practitioners seeking to enhance their silk production capabilities. Its historical significance lies in its representation of agricultural practices during a transformative period, offering a glimpse into the economic and social importance of silk production.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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