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Les ferments digestifs: La préparation et l'emploi des aliments artificiellement digérés
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ISBN10: 338501350X
ISBN13: 9783385013506
Publisher: Outlook Verlag
Published: Dec 20 2023
Pages: 132
Weight: 0.40
Height: 0.31 Width: 5.83 Depth: 8.27
Language: French
ISBN13: 9783385013506
Publisher: Outlook Verlag
Published: Dec 20 2023
Pages: 132
Weight: 0.40
Height: 0.31 Width: 5.83 Depth: 8.27
Language: French
Réimpression inchangée de l'édition originale de 1882.
2 different editions
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