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Les Ferments Solubles (Diastases-Enzymes)

Les Ferments Solubles (Diastases-Enzymes)

Paperback

Technology & EngineeringChemistry

ISBN10: 1144437830
ISBN13: 9781144437839
Publisher: Nabu Press
Published: Feb 13 2010
Pages: 230
Weight: 0.72
Height: 0.48 Width: 6.14 Depth: 9.21
Language: French

Les Ferments Solubles (Diastases-Enzymes), written by Émile Bourquelot and originally published in 1896, explores the soluble ferments, now known as enzymes. This historical work delves into the scientific understanding of diastases and their role in various biochemical processes. Bourquelot's detailed examination provides valuable insights into the scientific knowledge of the late 19th century. This book is an important resource for anyone interested in the history of biochemistry, enzymology, and the development of food science. It offers a glimpse into the early research that laid the foundation for modern understanding of enzymatic reactions and their significance.

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Chemistry