• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Cookery: Being An Abridgment Of Some Of The Lectures Delivered In The Cookery School At The International Exhibition For 1873 And 1874

Cookery: Being An Abridgment Of Some Of The Lectures Delivered In The Cookery School At The International Exhibition For 1873 And 1874

Paperback

Food WritingGeneral World History

Currently unavailable to order

ISBN10: 1022266659
ISBN13: 9781022266650
Publisher: Legare Street Press
Published: Jul 18 2023
Pages: 328
Weight: 1.01
Height: 0.69 Width: 6.14 Depth: 9.21
Language: English

A comprehensive guide to Victorian-era cookery, including recipes, techniques, and equipment.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Also from

Buckmaster, John Charles

Also in

General World History