Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
From Grapes to Jelly

From Grapes to Jelly

Heos, Bridget
Coleman, Stephanie Fizer

Paperback

Series: Who Made My Lunch?

General Juvenile NonfictionScience & NatureSelf Help

Currently unavailable to order

ISBN10: 1681521474
ISBN13: 9781681521473
Publisher: Amicus Ink
Published: Feb 6 2018
Pages: 24
Weight: 0.25
Height: 0.20 Width: 8.00 Depth: 8.90
Language: English
Ice cream might be your favorite dessert, but do you know how it's made? This new series explains just that. Come along on the journey as common household foods travel from farm to factory to table. Learn how grapes are made into jelly and peanuts are made into peanut butter. With clear process explanations and charming illustrations, this series answers the questions of curious and hungry kids. A child wonders where jelly comes from and learns about the jobs of a grape farmer and workers in a jelly factory. This illustrated narrative nonfiction book includes a map of where Concord grapes are grown, glossary, and further resources.

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