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The Function Of Criticism At The Present Time

The Function Of Criticism At The Present Time

Paperback

PhilosophyFiction AnthologiesPoetry Criticism

ISBN10: 1162695250
ISBN13: 9781162695259
Publisher: Kessinger Pub Llc
Published: Sep 10 2010
Pages: 28
Weight: 0.19
Height: 0.06 Width: 8.25 Depth: 11.00
Language: English
The Function of Criticism at the Present Time is a collection of essays by Matthew Arnold, a prominent literary critic and cultural commentator of the Victorian era. The book explores the role of criticism in society and its ability to shape and improve the cultural landscape. Arnold argues that criticism should not only evaluate works of literature, but also help to educate and refine the taste of the general public. He emphasizes the importance of a well-rounded education and the need for critics to have a broad knowledge of literature, history, and culture. Arnold also critiques the contemporary state of literature in his time, arguing that it has become too commercialized and lacks the depth and substance of earlier works. Overall, The Function of Criticism at the Present Time is a thought-provoking examination of the role of criticism in shaping society and culture.It is undeniable that the exercise of a creative power, that a free creative activity, is the true function of man; it is proved to be so by man's finding in it his true happiness. But it is un- deniable, also, that men may have the sense of exercising this free creative activity in other ways than in producing great works of literature or art; if it were not so, all but a very few men would be shut out from the true happiness of all men.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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